Salt dough is NOT for eating.

But it makes lovely hand prints!
 

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Smooshed and ready to bake.

 

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Baked, painted, and drying.

 

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Hanging on the tree. Sometimes I marvel at how perfectly little he is…

 

Recipe:
1/2 cup salt
1 cup flour
1/2 cup water
Mix until doughy, then knead for 5-7 minutes.
Roll out to approximately 1/4 inch thick.
Smoosh or cut out shapes to your heart’s content.
Bake forEVAR in a 200˚F oven until all moisture is gone. (Between 4-10 hours)

I had some extra dough so I smooshed Lucy’s paw too. She doesn’t like having her paws messed with, and she wanted to eat the dough, so it was funny watching her try to eat the dough, or bite me, eat the dough, or bite me. She was unsuccessful at both. HAHA. I’ll win most every time dog. Write it down.

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